Cheesecake Bar Recipe
Softest Cake Roll Recipe
Ingredients
Cake Base
- 86g egg yolks (6 eggs)
- 20g granulated sugar
- 45g cake flour
- 270g milk
- 45g unsalted butter
- 1.5g salt
- 135g egg white (6 eggs)
- 40g granulated sugar
- 5g lemon juice
- 5g vanilla extract (you can add more to reduce the egg smell)
Cream Filling
- 15g softened cream cheese
- 20g softened mascarpone cheese
- 150g heavy cream
- 2g vanilla extract
- 8g granulated sugar
How to Make Soft Roll Cake
- Preheat the oven to 338℉(170℃). Separate the eggs. Keep the egg white bowl cool in the fridge.
- In a bowl, mix well egg yolks and granulated sugar until sugar dissolved and well combined.
- Add in flour, mix well and set aside.
- In a non-stick pot (or a milk pan), add in milk, salt, and butter, heat until boil. Pour the milk mixture into the egg yolks mixture bowl, mix well and pour back into the pot.
Notes
- The bowl to hold the egg white should be dry and clean.
- There should be no egg yolk segments mixed in the egg white.