Recipes and Gradients

Delicious Recipes

Cheesecake Bar Recipe

Softest Cake Roll Recipe

Ingredients

Cake Base

  • 86g egg yolks (6 eggs)
  • 20g granulated sugar
  • 45g cake flour
  • 270g milk
  • 45g unsalted butter
  • 1.5g salt
  • 135g egg white (6 eggs)
  • 40g granulated sugar
  • 5g lemon juice
  • 5g vanilla extract (you can add more to reduce the egg smell)

Cream Filling

  • 15g softened cream cheese
  • 20g softened mascarpone cheese
  • 150g heavy cream
  • 2g vanilla extract
  • 8g granulated sugar

How to Make Soft Roll Cake

  1. Preheat the oven to 338℉(170℃). Separate the eggs. Keep the egg white bowl cool in the fridge.
  2. In a bowl, mix well egg yolks and granulated sugar until sugar dissolved and well combined.
  3. Add in flour, mix well and set aside.
  4. In a non-stick pot (or a milk pan), add in milk, salt, and butter, heat until boil. Pour the milk mixture into the egg yolks mixture bowl, mix well and pour back into the pot.

Notes

  • The bowl to hold the egg white should be dry and clean.
  • There should be no egg yolk segments mixed in the egg white.