Delicious Recipes

Cheesecake Bar Recipe

Ingredients

The Crust

• 80g crushed graham crackers
• 35g melted unsalted butter

Cheesecake

• 200g softened cream cheese
• 120g heavy cream
• 50g sugar
• 1 egg (about 55g)
• 1 egg yolk
• 1 tbsp lemon juice
• 1 tbsp vanilla extract
• 15g cornstarch

Steps

1. Wrap the bottom of the square cake ring (6-inch) with tin foil.
2. In a clean bowl, mix well crushed graham crackers with melted butter. Pour the mixture into the cake ring and press it down firmly. Keep it cool in the fridge.
3. In a clean bowl, mix well softened cream cheese, heavy cream, sugar, eggs, lemon juice, vanilla extract, and cornstarch. Sift once. Pour the batter into the cake ring.
4. Preheat the oven to 175℃(347℉). Grab a baking tray, pour in enough hot water, place a cooling rack over the baking tray, and place the square cake ring on the cooling rack. Let bake for 40 minutes.
5. Let the cake cool in the fridge for 1 hour. Release the cheesecake from the cake ring, slice, and serve.